Let me take you to my village, Breswana, as typical a hamlet in the invisible pahari belt
of Jammu and Kashmir as you can hope for. I say “invisible” because few
people outside the state have an idea of the terrain, culture and
lifestyle we have here.
The pahari region in Jammu and Kashmir is different from the Kashmir Valley, which forms most people’s idea of Kashmir. We have no shikaras, open green meadows, or running background santoor music. We’re all about mountains, rocks, subsistence farming, livestock and hardiness. Our way of life in the mountains is different from that in the valley. We speak Kashmiri too, but our accent and local slang differ. Cast aside also notions of fair, rosy-cheeked Kashmiris with full red lips. The mountain sun has turned us into a wrinkled, hardy people with tanned leather for skin and crow’s feet around smiling eyes.
My great grandfather established the village in the early 1900s; today, almost every resident of Breswana is family—by blood or marriage. In every sense of the word, it is home.
My work has me shuttling between Jammu (“the big city”) and the school in Breswana throughout the year. It’s a whole day’s travel, with mixed measures of driving, walking and horse riding. Jammu is where my town house is, and I head there every time I need to catch up on paperwork, have official meetings, purchase supplies or access proper Internet. This is at least once a month, if not more often.
It is a beautiful, if exhausting, journey. I haven’t tired of it yet and it’s been five years of scampering uphill and down, and driving on the national highway in all seasons. There are three legs of the journey from city to village: Jammu to Doda—183km by road; Doda to Premnagar, the last motorable stop—16km again by road; and horseback/trek to Breswana up the mountain horse trails, rocks, ravines and forest (oh, and a water mill)—8km on mountain trails, upwards.
On the highway, you will see Gujjars and Bakarwals moving north in the summer, taking their animals to higher reaches for a season of grazing. Before the winter, you can see them heading down with their livestock in the thousands. Traffic moves slowly during these seasonal migrations in the state.
On the Jammu-Doda stretch, our family has gravitated towards certain establishments for their good food and quick service: Manhas Dhaba at Samroli, Prem Sweets at Kud, a chai (tea) stall at a pine-covered corner of Patnitop (a popular hill station about 3 hours out of Jammu), and, most importantly, Sharma Vaishno Dhaba at Bagar (pronounced like the rude word) for its flawless victory with rajma dal-chawal and desi ghee.
My favourite stretch of the journey to the village is the last, horse-borne bit. Nothing compares to riding a good mountain horse on tough mountain trails. Our family has always had horses, both local stock as well as the matchless Zanskaris. Everything about horses brings out the romantic in me. They’re gorgeous animals, and it’s quite incredible the way they manage our mountain slopes. With horses and me, it’s a case of true love, and I have my father to thank for showing us the ropes well as children and making us comfortable with them. I know of people screwing up their noses when confronted with horse smells, but I am immediately taken back to Breswana, to my trips home.
This final ride is where one gets to see pahari Jammu and Kashmir, still untouched by the outside world. We pass through villages, where we see people go about their daily lives and work through different seasons. Things carry on as they used to, farmers still follow traditional farming methods, and the villages look more or less as they always have as far back as I can remember. Everyone knows everything about everyone else in the mountains and much current information is traded between travellers going up and down.
I usually ride into Breswana with the sunset; a hot cup of noon chai
(Kashmiri salt tea) and home-made bread welcome me along with a
fireplace (optional) and all the familiar sights and smells of home.It’s
always a physically demanding trip, this one between Jammu and
Breswana, leading to an aching back, a sore backside and tired legs. But
a day later, sitting in the favourite spot in front of my cottage,
waiting for a Web page to load on the mobile phone, with schoolchildren
chattering in the distance and the sun warming my back, I find I really
cannot complain.
At all. Just get me some Internet up here.
The pahari region in Jammu and Kashmir is different from the Kashmir Valley, which forms most people’s idea of Kashmir. We have no shikaras, open green meadows, or running background santoor music. We’re all about mountains, rocks, subsistence farming, livestock and hardiness. Our way of life in the mountains is different from that in the valley. We speak Kashmiri too, but our accent and local slang differ. Cast aside also notions of fair, rosy-cheeked Kashmiris with full red lips. The mountain sun has turned us into a wrinkled, hardy people with tanned leather for skin and crow’s feet around smiling eyes.
Nature trail: The Chenab valley.
My
life today is different to what I imagined when I was a child growing
up in Dubai in the 1980s. Back then, it was all about “study well, get a
good job, make money, kick back and enjoy”. I stuck to the formula for
many years, with college and then a well-paying, fun job in Bangalore. In
late 2008, everything changed. I decided I wanted to help at home and
left the city suddenly. What I do now is run the Haji Public School with
my family—it’s a school we set up in our ancestral village in the
mountains of Doda, at an altitude of approximately 7,100ft overlooking
the Chenab river, with no motorable roads going all the way up even
today. It’s really the most wonderful corner of the world. My great grandfather established the village in the early 1900s; today, almost every resident of Breswana is family—by blood or marriage. In every sense of the word, it is home.
My work has me shuttling between Jammu (“the big city”) and the school in Breswana throughout the year. It’s a whole day’s travel, with mixed measures of driving, walking and horse riding. Jammu is where my town house is, and I head there every time I need to catch up on paperwork, have official meetings, purchase supplies or access proper Internet. This is at least once a month, if not more often.
It is a beautiful, if exhausting, journey. I haven’t tired of it yet and it’s been five years of scampering uphill and down, and driving on the national highway in all seasons. There are three legs of the journey from city to village: Jammu to Doda—183km by road; Doda to Premnagar, the last motorable stop—16km again by road; and horseback/trek to Breswana up the mountain horse trails, rocks, ravines and forest (oh, and a water mill)—8km on mountain trails, upwards.
On horseback up the mountain.
The
drive from Jammu to Doda takes about 5 hours—as long as there are no
traffic hassles. Doda to Premnagar, a small roadside hill town, is
another hour or so. It is a most scenic mountainous drive along the
NH-1B, and with a dramatic U-turn at Batote (an important transit town
en route), we are in Doda district. Somewhere after Batote,
you’ll spot the river Chenab for the first time, going the other way; it
will accompany you on the left of the highway for the remaining portion
of the journey. On the highway, you will see Gujjars and Bakarwals moving north in the summer, taking their animals to higher reaches for a season of grazing. Before the winter, you can see them heading down with their livestock in the thousands. Traffic moves slowly during these seasonal migrations in the state.
On the Jammu-Doda stretch, our family has gravitated towards certain establishments for their good food and quick service: Manhas Dhaba at Samroli, Prem Sweets at Kud, a chai (tea) stall at a pine-covered corner of Patnitop (a popular hill station about 3 hours out of Jammu), and, most importantly, Sharma Vaishno Dhaba at Bagar (pronounced like the rude word) for its flawless victory with rajma dal-chawal and desi ghee.
My favourite stretch of the journey to the village is the last, horse-borne bit. Nothing compares to riding a good mountain horse on tough mountain trails. Our family has always had horses, both local stock as well as the matchless Zanskaris. Everything about horses brings out the romantic in me. They’re gorgeous animals, and it’s quite incredible the way they manage our mountain slopes. With horses and me, it’s a case of true love, and I have my father to thank for showing us the ropes well as children and making us comfortable with them. I know of people screwing up their noses when confronted with horse smells, but I am immediately taken back to Breswana, to my trips home.
The bridge across the Chenab. Photographs by Beata Labikova
The
final leg of the journey kicks off when we wave goodbye to the car or
jeep at Premnagar (the town is so named only after a gentleman called
Premchand and not, as one hoped, a tragic local love story). There’s
a wooden footbridge over the Chenab at Premnagar which we cross to
where the horses wait. If you look up at this point, you can spot
Breswana on the neck of the mountain towering above the town. Here
onwards, all luggage goes up on pack animals or on the backs of
men/women. It’s a 7km, steep and uphill route on rocky trails that takes
3-4 hours to cover. We stop a few times along the way to rest the
horses. Again, we have our preferred spots for resting—shade, wind and
water being the deciding factors.This final ride is where one gets to see pahari Jammu and Kashmir, still untouched by the outside world. We pass through villages, where we see people go about their daily lives and work through different seasons. Things carry on as they used to, farmers still follow traditional farming methods, and the villages look more or less as they always have as far back as I can remember. Everyone knows everything about everyone else in the mountains and much current information is traded between travellers going up and down.
At all. Just get me some Internet up here.
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